Aimees Marzan - Beer Recipe - Brewer's Friend

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Aimees Marzan

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 3rd 2020
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

1.056
1.014
5.5%
25.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 70.9%
15 lb Munich Light15 lb Munich Light 34 10 10.6%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 7.1%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 2.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 3.5%
2 lb American - Black Malt2 lb Black Malt 28 500 1.4%
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 3.5%
141 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 35 min 25.93 100%
16 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.1 gal (268.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.1 gal (220.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.16 gal (256.62 qt). Suggest reducing strike water volume to 0.72 gal (2.88 qt) and adding 52.16 gal (208.62 qt) sparge/top-off. 52.88 211.5  
Strike water volume at mash thickness of 1.5 qt/lb 52.88 211.5  
Mash volume with grains 64.16 256.6  
Grain absorption losses -17.63 -70.5  
Remaining sparge water volume (equipment estimates 32.1 g | 128.4 qt) 31 124  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.1 g | 268.4 qt) 66 264  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 83.88 335.5
Equipment Profile Used: System Default
"Aimees Marzan" No Profile Selected beer recipe by Jared M. All Grain, ABV 5.5%, IBU 25.93, SRM 16.1, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 60L, White Wheat, Black Malt, Aromatic Malt) Hops: (Cascade)
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  • Last Updated: 2020-09-23 13:39 UTC