Divine Dichotomy - Beer Recipe - Brewer's Friend

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Divine Dichotomy

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 3rd 2020
1.064
1.013
6.7%
107.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Light5.25 lb Dry Malt Extract - Light 42 4 93.8%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 Boil 60 min 20.6 8.3%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 60 min 13.39 8.3%
0.20 oz Zeus0.2 oz Zeus Hops Pellet 16 Boil 60 min 16.48 8.3%
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 Boil 30 min 15.83 8.3%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 30 min 10.29 8.3%
0.20 oz Zeus0.2 oz Zeus Hops Pellet 16 Boil 30 min 12.67 8.3%
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 Boil 10 min 7.47 8.3%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 10 min 4.86 8.3%
0.20 oz Zeus0.2 oz Zeus Hops Pellet 16 Boil 10 min 5.98 8.3%
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 Dry Hop 5 days 8.3%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Dry Hop 5 days 8.3%
0.20 oz Zeus0.2 oz Zeus Hops Pellet 16 Dry Hop 5 days 8.3%
2.40 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) 3.64 14.5  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.66 14.7  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.5
Equipment Profile Used: System Default
 
Notes

1 tsp Irish Moss at @ 15 min

The duel between good and evil is in the recipe - Greek God hops vs underworldly 6.66% ABV brew, with devilishly high IBU's balanced out by a sweet, light backbone

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  • Last Updated: 2020-01-03 14:19 UTC