Salty Dog Walks at Midnight - Beer Recipe - Brewer's Friend

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Salty Dog Walks at Midnight

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 3rd 2020
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OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

1.062
1.011
6.7%
50.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American - Brewers Malt 2-Row1 lb American - Brewers Malt 2-Row 37 1.8 10%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 60%
3 lb American - Flaked Wheat3 lb Flaked Wheat 34 2 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Southern Passion5 oz Southern Passion Hops Pellet 11.2 Whirlpool at 180 °F 30 min 15.25 45.5%
5 oz Medusa5 oz Medusa Hops Pellet 3 Whirlpool at 180 °F 30 min 4.09 45.5%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 31.26 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 7.2 28.8  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.88 g | 23.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Salty Dog Walks at Midnight" American IPA beer recipe by Brewer #117075. BIAB, ABV 6.72%, IBU 50.59, SRM 4.31, Fermentables: (American - Brewers Malt 2-Row, Golden Promise, Flaked Wheat) Hops: (Southern Passion, Medusa, Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 17:21 UTC