Estrellas en el Crepúsculo - Farmhouse Ale - Beer Recipe - Brewer's Friend

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Estrellas en el Crepúsculo - Farmhouse Ale

330 calories 31.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Friday January 3rd 2020
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1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 44.4%
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 44.4%
0.25 kg Viking - Red Ale0.25 kg Red Ale 75 26.79 3.7%
0.50 kg Viking - German - Smoked Malt0.5 kg German - Smoked Malt 37 3 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 4.86 50%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 16.62 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
18 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains (equipment estimates 22.4 L) 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.8 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Estrellas en el Crepúsculo - Farmhouse Ale" Wild Specialty Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.35%, IBU 21.48, SRM 6.81, Fermentables: (American - Pale Ale, American - Pilsner, Red Ale, German - Smoked Malt) Hops: (Ekuanot, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 19:17 UTC