Midnight Cruiser 2.0 - Beer Recipe - Brewer's Friend

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Midnight Cruiser 2.0

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 3rd 2020
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OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 56

1.068
1.012
7.3%
60.3
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 65.3%
1,362 g Briess - DME Golden Light1362 g DME Golden Light 44.6 4 17.8%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 3.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.9%
300 g Torrified Wheat300 g Torrified Wheat 36 2 3.9%
200 g American - Black Malt200 g Black Malt 28 500 2.6%
200 g German - Carafa III200 g Carafa III 32 535 2.6%
7,662 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 37.3 10%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 13 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 6 days 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 6 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
14 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 36.3
Mash volume with grains (equipment estimates 41.4 L) 40.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Midnight Cruiser 2.0" Specialty IPA: Black IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.3%, IBU 60.31, SRM 30.06, Fermentables: (Pale Ale, DME Golden Light, Crystal 45L, Flaked Oats, Torrified Wheat, Black Malt, Carafa III) Hops: (Chinook, Centennial, Citra) Other: (PH stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 12:08 UTC