Mango milkshake neipa - Beer Recipe - Brewer's Friend

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Mango milkshake neipa

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ivana
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 3rd 2020
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.052
1.011
5.4%
26.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Azacca33 g Azacca Hops Pellet 10 Boil 5 min 7.91 11.1%
33 g Mosaic33 g Mosaic Hops Pellet 11.4 Boil 5 min 8.19 11.1%
66 g Azacca66 g Azacca Hops Pellet 10 Dry Hop 4 days 22.2%
66 g Mosaic66 g Mosaic Hops Pellet 11.4 Dry Hop 4 days 22.2%
33 g El Dorado33 g El Dorado Hops Pellet 13.4 Boil 5 min 10.59 11.1%
66 g El Dorado66 g El Dorado Hops Pellet 13.4 Dry Hop 4 days 22.2%
297 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Secondary 4 days
2 kg Mango Flavor Secondary 4 days
250 g Lactose milk sugar Fining Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.4 g       Temp: 18 °C       CO2 Level: 2,2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Mango milkshake neipa" No Profile Selected beer recipe by ivana. All Grain, ABV 5.37%, IBU 26.69, SRM 3.57, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Carapils, Flaked Barley) Hops: (Azacca, Mosaic, El Dorado) Other: (vanilla bean, Mango, Lactose milk sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 09:23 UTC