Perus-IPA v2 - Beer Recipe - Brewer's Friend

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Perus-IPA v2

200 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.4 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Finland - Pilsner Malt3.85 kg Pilsner Malt 37 2 77%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 20%
0.15 kg Finland - Crystal Malt 1000.15 kg Crystal Malt 100 35 38 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11.8 Boil 60 min 12.15 5.1%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 60 min 11.59 9.5%
15 g Centennial15 g Centennial Hops Pellet 8 Boil 60 min 15.45 9.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Boil 60 min 24.72 9.5%
15 g Cascade15 g Cascade Hops Pellet 6 Whirlpool at 90 °C 15 min 1.96 9.5%
15 g Centennial15 g Centennial Hops Pellet 8 Whirlpool at 90 °C 15 min 2.61 9.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Whirlpool at 90 °C 15 min 4.17 9.5%
20 g Cascade20 g Cascade Hops Pellet 6 Dry Hop 3 days 12.7%
20 g Centennial20 g Centennial Hops Pellet 8 Dry Hop 3 days 12.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Dry Hop 3 days 12.7%
158 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 4 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 80 min
Mash out Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15 L) 18.4
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.2
Total: 26.9  
Equipment Profile Used: System Default
"Perus-IPA v2" American IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 7.73%, IBU 72.64, SRM 6.86, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100) Hops: (Citra, Cascade, Centennial, Simcoe)
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  • Last Updated: 2020-01-05 15:08 UTC