2020 Das IPA - Beer Recipe - Brewer's Friend

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2020 Das IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 3 55.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 37%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA) / 1.4 Kilograms20 g Cascade (7 AA) / 1.4 Kilograms Hops Pellet 7 Boil 60 min 14.47 25%
20 g Mosaic (10.2 AA) / 100 Grams20 g Mosaic (10.2 AA) / 100 Grams Hops Pellet 10.2 Boil 60 min 21.08 25%
10 g Cascade (7 AA) / 1.4 Kilograms10 g Cascade (7 AA) / 1.4 Kilograms Hops Pellet 7 Boil 15 min 3.59 12.5%
10 g Mosaic (10.2 AA) / 100 Grams10 g Mosaic (10.2 AA) / 100 Grams Hops Pellet 10.2 Boil 15 min 5.23 12.5%
20 g Mosaic (10.2 AA) / 100 Grams20 g Mosaic (10.2 AA) / 100 Grams Hops Pellet 10.2 Boil 5 min 4.2 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 23 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"2020 Das IPA" American IPA beer recipe by Sean07. All Grain, ABV 5.56%, IBU 48.58, SRM 5, Fermentables: (Pale Ale, Acidulated Malt, Carapils, Maris Otter Pale) Hops: (Cascade (7 AA) / 1.4 Kilograms, Mosaic (10.2 AA) / 100 Grams) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 01:50 UTC