B_130_ESB - Beer Recipe - Brewer's Friend

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B_130_ESB

108 calories 8.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Friday January 3rd 2020
1.036
1.005
4.0%
32.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 88.9%
0.50 kg Muntons - Crystal 600.5 kg Crystal 60 - (late boil kettle addition) 34 55 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.9 Boil 60 min 16.51 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.9 Boil 30 min 12.69 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.9 Boil 5 min 3.29 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 67 °C 67 °C 60 min
8 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 33.4
Mash volume with grains (equipment estimates 39.4 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"B_130_ESB" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 4%, IBU 32.49, SRM 8.32, Fermentables: (Maris Otter, Crystal 60) Hops: (East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2024-11-01 10:55 UTC