Swig of Sunbeams - Beer Recipe - Brewer's Friend

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Swig of Sunbeams

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday January 3rd 2020
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OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 104

1.068
1.017
7.1%
95.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 64.2%
6 lb American - Vienna6 lb Vienna 35 4 22.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 65.15 37.5%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 21.55 25%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.66 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop 10 days 12.5%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.63 26.5  
Mash volume with grains 8.75 35  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.96 g | 35.9 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Swig of Sunbeams" Specialty IPA: New England IPA beer recipe by Northern Brewer. All Grain, ABV 7.05%, IBU 95.37, SRM 6.9, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Caramel Pils, Caramel / Crystal 40L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 13:43 UTC