victory at sea clone - Beer Recipe - Brewer's Friend

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victory at sea clone

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday January 3rd 2020
1.093
1.017
9.9%
60.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 78.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 43.65 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 16.91 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla bean tincture Flavor Primary 0 min.
10 oz cold press coffee Flavor Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

brew day yield was actually ~4.5+ gallons, OG was 1.092, no DME was used because OG was close enough.

Mash target says 152, though that was just because I think this site doesn't take into account some minimal thermal loss. The mash actually hit 150, which is what I wanted anyway. Had to add a liter or so of ~165F water at about 30 minutes to bring up from 148 back to 150F.

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  • Last Updated: 2020-01-07 03:26 UTC