VF Rangers IPA - Beer Recipe - Brewer's Friend

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VF Rangers IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Extra Pale Maris Otter18 lb Extra Pale Maris Otter 37.5 2 66.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 18.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 30 min 29.21 12.1%
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 12.39 24.2%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Whirlpool at 180 °F 20 min 5.1 12.1%
2 oz bru12 oz bru1 Hops Pellet 15.7 Whirlpool at 180 °F 20 min 7.48 12.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 15.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.1%
2 oz Bru12 oz Bru1 Hops Pellet 15.7 Dry Hop 4 days 12.1%
16.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 162 °F 152 °F 60 min
7.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 15 60  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 13.9 55.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.6 g | 54.4 qt) 11 44  
Total: 18.63 74.5
Equipment Profile Used: System Default
"VF Rangers IPA" American IPA beer recipe by DanR27. All Grain, ABV 6.33%, IBU 54.18, SRM 4.58, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Acidulated Malt, Wheat Malt) Hops: (Centennial, Citra, bru1, Bru1)
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  • Last Updated: 2020-01-12 15:31 UTC