Super Bowl slam - Beer Recipe - Brewer's Friend

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Super Bowl slam

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 3rd 2020
1.053
1.013
5.2%
47.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 47.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 19%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 14.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 9.5%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Boil 10 min 14.59 11.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.76 15.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 15.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 7.7%
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Whirlpool 0 min 7.3 11.5%
63.80 g El Dorado63.8 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.5%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
42.50 g Simcoe42.5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.7%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.84 gal (3.35 qt) sparge/top-off. 10.32 41.3  
Strike water volume at mash thickness of 1.31 qt/lb 10.32 41.3  
Mash volume with grains 12.84 51.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 10.82 g | 43.3 qt) 13.37 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 15.37 g | 61.5 qt) 18.3 73.2  
Hops absorption losses (whirlpool, hop stand) -0.37 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.93 g | 71.7 qt) 15 60  
Total: 23.69 94.8
Equipment Profile Used: System Default
 
Notes

OG. 1.049

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  • Last Updated: 2020-01-04 02:42 UTC