SPA2 - Beer Recipe - Brewer's Friend

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SPA2

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday January 2nd 2020
1.052
1.009
5.6%
34.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb American - Pale 2-Row 37 1.8 90.5%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 4.8%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.4 Boil 60 min 19.83 11.3%
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.4 Boil 14 min 9.35 11.3%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 4.7 Boil 14 min 3.54 11.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 1 min 1.01 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 1 min 0.38 13.2%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Dry Hop 7 days 26.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.2%
7.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.09 28.4  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 9.79 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"SPA2" No Profile Selected beer recipe by J Bell. All Grain, ABV 5.57%, IBU 34.11, SRM 5.67, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, American - White Wheat) Hops: (Simcoe, Cascade)
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  • Last Updated: 2020-01-03 08:20 UTC