Malty Double NEIPA
305 calories
33.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
3.3 |
11.2% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
0 min |
|
22.5% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
44.9% |
0.90 oz |
Amarillo0.9 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
10.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
11.2% |
8.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
3.3 |
56.1% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
|
22.5% |
0.90 oz |
Amarillo (Pellet) 0.89999999794131 oz Amarillo (Pellet) Hops |
|
|
10.1% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
11.2% |
8.90 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt)
|
3.3 |
13.2
|
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt)
|
3.67 |
14.7
|
Grain absorption losses (steeping)
|
-0.58 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.3
|
29.2
|
Equipment Profile Used: |
System Default |
"Malty Double NEIPA" Imperial IPA beer recipe by Brewer #285784. Partial Mash, ABV 8.54%, IBU 3.3, SRM 8.16, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, El Dorado, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 13:52 UTC