Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.496 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Denes Csoka-Csosz
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday January 2nd 2020
1.071
1.015
7.3%
28.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 64.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 9.2%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 1.8%
200 g German - Carafa III200 g Carafa III 32 535 1.8%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 4.6%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 4.6%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 13.8%
10,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.7 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.53 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.42 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains (equipment estimates 5.6 L) 39.9
Grain absorption losses -10.9
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
 
Notes

The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube.

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  • Last Updated: 2020-01-30 19:59 UTC