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Awesome Recipe

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday January 2nd 2020
1.092
1.022
9.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Flaked Corn75 lb Flaked Corn 40 0.5 65.2%
25 lb Briess - Brewers Rye Flakes25 lb Brewers Rye Flakes 32.7 3 21.7%
15 lb Briess - Distillers Malt15 lb Distillers Malt 35.4 2.4 13%
115 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.2 gal (956.8 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 227.2 gal (908.8 qt) sparge/top-off. 230 920  
WARNING: Based on your provided mash thickness (8 qt/lb), your strike volume will exceeds the total water needed for the recipe (40.63 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 215.38 g.    
Strike water volume at mash thickness of 8 qt/lb 230 920  
Mash volume with grains (equipment estimates 224.2 g | 896.8 qt) 239.2 956.8  
Grain absorption losses -14.38 -57.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 26 104  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Top off amount 15 60  
Going into fermentor 40 160  
Total: 40.63 162.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.26%, IBU 0, SRM 3.67, Fermentables: (Flaked Corn, Brewers Rye Flakes, Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 22:22 UTC