Saison Batch 2 - Beer Recipe - Brewer's Friend

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Saison Batch 2

Created: Thursday January 2nd 2020
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164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

1.050
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.8%
2 lb Mecca Grade - Shaniko2 lb Shaniko 39 3.1 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Ariana0.5 oz German Ariana Hops Pellet 10 Boil 5 min 3.8 12.5%
1 oz German Ariana1 oz German Ariana Hops Pellet 10 Dry Hop 3 days 25%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 15.62 25%
0.50 oz German Ariana0.5 oz German Ariana Hops Pellet 10 Boil 15 min 9.46 12.5%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 15 min 3.88 12.5%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 4.1 Boil 30 min 5.46 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Saison Batch 2" Saison beer recipe by Brewer #285016. All Grain, ABV 5.23%, IBU 38.21, SRM 5.83, Fermentables: (Brewers Malt 2-Row, CaraMunich I, Shaniko) Hops: (German Ariana, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 22:13 UTC