Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.70 kg | American - Pale 2-Row | 37 | 1.8 | 66.2% | |
1.11 kg | American - Munich - Light 10L | 33 | 10 | 8.4% | |
1.11 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 8.4% | |
1.11 kg | German - CaraMunich I | 34 | 39 | 8.4% | |
1.11 kg | American - Caramel / Crystal 75L | 33 | 75 | 8.4% | |
13.14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
67.31 g | Chinook | Leaf/Whole | 13 | Boil | 90 min | 36.68 | 49.7% | |
68.15 g | Centennial | Leaf/Whole | 10 | Boil | 0 min | 50.3% | ||
135.46 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 48.09 L. Suggest reducing strike water volume to 36.73 L and adding 2.69 L sparge/top-off. | 39.4 |
Strike water volume at mash thickness of 3 L/kg | 39.4 |
Mash volume with grains (equipment estimates 3 L) | 48.1 |
Grain absorption losses | -13.1 |
Remaining sparge water volume | 14.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.1 L) | 40.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 4.9 |
Top off amount | 45.1 |
Going into fermentor | 50 |
Total: | 54.2 |
Equipment Profile Used: | System Default |