MF Light Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MF Light Saison

171 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Goon Squad Brewing
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday January 2nd 2020
1.053
1.005
6.3%
3.4
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Base Malt5 lb Base Malt 37.5 2 55.6%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 22.2%
8 oz Belgian - Special B8 oz Special B 34 115 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 12 Boil 2 min 3.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
13.16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.3 oz       Temp: 38 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 172 °F --
Infusion -- 153 °F 40 min
Vorlauf -- -- 20 min
4 gal Fly Sparge -- 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"MF Light Saison" Saison beer recipe by Goon Squad Brewing. All Grain, ABV 6.28%, IBU 3.35, SRM 8.31, Fermentables: (Base Malt, Unmalted Wheat, Special B, Carapils (Dextrine Malt), Rice Hulls) Hops: (African Queen) Other: (Beer Nutrient, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 19:17 UTC