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Awesome Recipe

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 2nd 2020
1.047
1.011
4.8%
43.1
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 78.9%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 10.5%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 30.07 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 13.01 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 20 days 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 15.38 61.5  
Grain absorption losses (steep / mash) -2.38 -9.5  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by aasaran23. Extract, ABV 4.8%, IBU 43.07, SRM 32.35, Fermentables: (Standard 2-Row, Dark Chocolate, Golden Naked Oats) Hops: (Cascade, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 21:33 UTC