Radotínský Černo-čerňák - Beer Recipe - Brewer's Friend

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Radotínský Černo-čerňák

139 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday January 2nd 2020
11.4 °P
2.3 °P
4.8%
27.4
30.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 48.4%
1 kg German - Bohemian Pilsner1 kg German - Bohemian Pilsner 38 1.9 32.3%
0.40 kg German - CaraMunich II0.4 kg German - CaraMunich II 34 46 12.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Premiant15 g Premiant Hops Pellet 5.4 Boil 40 min 16.21 30%
15 g Premiant15 g Premiant Hops Pellet 5.4 Boil 20 min 11.18 30%
20 g Premiant20 g Premiant Hops Pellet 5.4 Dry Hop 4 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 45 °C 45 °C --
Acid Rest Infusion 45 °C 45 °C 15 min
Conversion Infusion 68 °C 68 °C 90 min
Mash-out Infusion 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 18.4
Mash volume with grains (equipment estimates 25.3 L) 20.4
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 14.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.1 L) 12
Total: 18.4  
Equipment Profile Used: System Default
"Radotínský Černo-čerňák" Munich Dunkel beer recipe by Brewer #64841. BIAB, ABV 4.82%, IBU 27.39, SRM 30.01, Fermentables: (Munich Light, German - Bohemian Pilsner, German - CaraMunich II, Carafa II) Hops: (Premiant) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 14:58 UTC