Spoiler's Collab - Tripple Milkshake IPA - Beer Recipe - Brewer's Friend

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Spoiler's Collab - Tripple Milkshake IPA

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday January 2nd 2020
1.086
1.025
8.0%
90.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 37%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 20.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 3.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 7.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 5.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 3.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.9%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 7.4%
3 lb Apple3 lb Apple 5.6 0 5.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 7.4%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 42.37 34%
6 oz Sabro6 oz Sabro Hops Pellet 13 Dry Hop 3 days 12.8%
4 oz citra4 oz citra Hops Pellet 11 Dry Hop at 80 °F 3 days 8.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 3 days 8.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 200 °F 10 min 5.54 2.1%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 42.37 34%
47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 155 °F 153 °F 60 min
9 gal Infusion 155 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.06 gal (72.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 6.06 gal (24.22 qt) sparge/top-off. 14.38 57.5  
Strike water volume at mash thickness of 1.25 qt/lb 14.38 57.5  
Mash volume with grains (equipment estimates 16.32 g | 65.3 qt) 18.06 72.2  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 15 g | 60 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume 13.5 54  
Hops absorption losses (whirlpool, hop stand) -1.24 -5  
Top off amount 1.74 7  
Going into fermentor 14 56  
Total: 21.27 85.1
Equipment Profile Used: System Default
 
Notes

Vanilla bean to fermenter or vanilla extract.

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  • Last Updated: 2020-01-07 19:36 UTC