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Irish Stout

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 2nd 2020
1.044
1.011
4.4%
26.7
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter 38 2.3 71.4%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 10.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 18.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.45 80%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 3.23 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.5
Mash volume with grains (equipment estimates 19.7 L) 27.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 1.3 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 8
Going into fermentor 22
Total: 25.8  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Spike beer. All Grain, ABV 4.36%, IBU 26.68, SRM 31.61, Fermentables: (Maris Otter, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 16:46 UTC