HHHC Irish Red - Beer Recipe - Brewer's Friend

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HHHC Irish Red

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 2nd 2020
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Cerva Irish Red

by Cooperbreja

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 22

1.046
1.014
4.2%
19.5
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114.94 lb American - Pale 2-Row114.94 lb American - Pale 2-Row 37 1.8 52.4%
76.71 lb German - Munich Light76.71 lb Munich Light 37 6 35%
20.95 lb American - Caramel / Crystal 80L20.9456 lb Caramel / Crystal 80L 33 80 9.5%
5.11 lb German - Carapils5.10563 lb Carapils 35 1.3 2.3%
1.64 lb American - Roasted Barley1.63625 lb Roasted Barley 33 300 0.7%
219.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 11.6 Boil 60 min 19.47 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
15 g Table Salt Water Agt Mash 1 hr.
25 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.95 gal (583.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.95 gal (535.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.8 gal (399.19 qt) 82.25 329  
Strike water volume at mash thickness of 1.5 qt/lb 82.25 329  
Mash volume with grains 99.8 399.2  
Grain absorption losses -27.42 -109.7  
Remaining sparge water volume (equipment estimates 91.37 g | 365.5 qt) 96.42 385.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.95 g | 583.8 qt) 151 604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 144 576  
Going into fermentor 144 576  
Total: 178.67 714.7
Equipment Profile Used: System Default
"HHHC Irish Red" Irish Red Ale beer recipe by l1chris. All Grain, ABV 4.15%, IBU 19.47, SRM 11.54, Fermentables: (American - Pale 2-Row, Munich Light, Caramel / Crystal 80L, Carapils, Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Magnesium Chloride)
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  • Last Updated: 2020-01-31 14:02 UTC