NEIPA r - Beer Recipe - Brewer's Friend

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NEIPA r

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday January 2nd 2020
1.069
1.017
6.8%
40.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 15 min 11.24 22.2%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 10 min 8.21 22.2%
30 g Citra30 g Citra Hops Pellet 13.3 Boil 10 min 16.8 22.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.82 11.1%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 11.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 70 °C 0 min 11.1%
135 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20.8
Total: 37.4  
Equipment Profile Used: System Default
"NEIPA r" No Profile Selected beer recipe by MikkelT. All Grain, ABV 6.83%, IBU 40.06, SRM 6.53, Fermentables: (Maris Otter Pale, Château Wheat Blanc) Hops: (Cascade, Citra, Amarillo)
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  • Last Updated: 2025-02-08 11:42 UTC