Blond Ale Dry - Beer Recipe - Brewer's Friend

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Blond Ale Dry

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 29 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richies
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 2nd 2020
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.054
1.013
5.3%
20.7
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 88.5%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 7.1%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 70 min 7.09 18.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 10.59 27.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.04 27.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 27.3%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.59 gal (122.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.59 gal (74.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.24 gal (116.96 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 17.24 gal (68.96 qt) sparge/top-off. 24.72 98.9  
Strike water volume at mash thickness of 1.75 qt/lb 24.72 98.9  
Mash volume with grains (equipment estimates 29.18 g | 116.7 qt) 29.24 117  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume (equipment estimates 13.19 g | 52.8 qt) 12.59 50.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.59 g | 122.4 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 29 116  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 29 116  
Total: 37.31 149.3
Equipment Profile Used: System Default
"Blond Ale Dry" Blonde Ale beer recipe by Richies. All Grain, ABV 5.28%, IBU 20.72, SRM 5.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 20:39 UTC