Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 56.3% | |
4 lb | German - Vienna | 37 | 4 | 25% | |
2 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 12.5% | |
1 lb | Briess - Rye Malt | 36.8 | 3.7 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 0 min | 13.2% | ||
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 0 min | 11.8% | ||
2.25 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 13.2% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 11.8% | ||
4.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 2 days | 25% | ||
2.25 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 13.2% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 11.8% | ||
17 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 each | FermCap-S Foam Control | Fining | Boil | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tbsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | Infusion | -- | 149 °F | 60 min | |
3.2 gal | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.66 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.16 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |