Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 15oz)
Carbs: 16.3 g (Per 15oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row		37	1.8	100%
35 lbs / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 24.43 gal (97.7 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 12.43 gal (49.7 qt) sparge/top-off.	21.63	86.5
Strike water volume	21.63	86.5
Mash volume with grains	24.43	97.7
Grain absorption losses	-4.38	-17.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	17	68
Boil off losses	-1.5	-6
Post boil Volume	15.5	62
Top off amount	0.5	2
Volume into fermentor	16	64
Total:	21.63	86.5
Equipment Profile Used:	System Default

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Last Updated: 2020-01-02 20:57 UTC

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Awesome Recipe