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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.19 lb | German - Dark Munich | 36 | 10 | 44.5% | |
3.75 lb | German - Bohemian Pilsner | 38 | 1.9 | 39.8% | |
10 oz | German - Carafa II | 32 | 425 | 6.6% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 5.3% | |
3.75 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.3% | |
9.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 12.1 | Boil | 60 min | 18.29 | 28.6% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 15 min | 3.56 | 35.7% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 0 min | 35.7% | ||
1.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g/gal | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.30 g/gal | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Strike | 166 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 180 °F | 170 °F | 15 min | |
2 gal | Sparge | 180 °F | 175 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.53 | 14.1 |
Mash volume with grains | 4.29 | 17.2 |
Grain absorption losses | -1.18 | -4.7 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |