Oscar’s Chocolate Oatmeal Stout clone - Beer Recipe - Brewer's Friend

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Oscar’s Chocolate Oatmeal Stout clone

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 2nd 2020
1.074
1.014
7.9%
31.2
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 76.2%
0.60 lb Briess - Bonlander Munich Malt 10L0.6 lb Bonlander Munich Malt 10L 35.9 10 7.6%
0.60 lb Briess - Wheat Malt, White0.6 lb Wheat Malt, White 39.1 2.5 7.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.8%
2.40 oz Briess - Chocolate2.4 oz Chocolate 25 350 1.9%
2.40 oz Briess - Roasted Barley2.4 oz Roasted Barley 33.1 300 1.9%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Plug 5 Boil 60 min 25.59 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Wyeast - Beer Nutrient Other Boil 5 min.
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 180 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.36 21.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.6 10.4  
Top off amount 0.4 1.6  
Volume into fermentor 3 12  
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

Additional 1/2 Cup Vanilla bean tincture

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  • Last Updated: 2020-01-09 14:51 UTC