German Rye IPA - Beer Recipe - Brewer's Friend

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German Rye IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pithy & Wry
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 2nd 2020
1.068
1.013
7.3%
69.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 60%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 16.7%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 16.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.73 16.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 14.12 16.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 1 min 4.8 16.7%
2 oz Sabro2 oz Sabro Hops Pellet 14 Dry Hop at 64 °F 4 days 33.3%
1 oz Sabro1 oz Sabro Hops Pellet 14 Dry Hop 2 days 0 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"German Rye IPA" Specialty IPA: Rye IPA beer recipe by Pithy & Wry. BIAB, ABV 7.28%, IBU 69.11, SRM 13.51, Fermentables: (Golden Promise, CaraMunich I, Rye Malt, Flaked Rye) Hops: (Magnum, Loral, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 11:35 UTC