Chocolate American Porter Continental - Beer Recipe - Brewer's Friend

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Chocolate American Porter Continental

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507 liters
Post Boil Size: 501 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 2nd 2020
1.054
1.009
5.9%
18.9
26.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pale Ale80 kg Pale Ale 39 2.3 70.8%
18 kg German - CaraMunich III18 kg CaraMunich III 34 57 15.9%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 4.4%
4 kg American - Chocolate4 kg Chocolate 29 350 3.5%
3 kg American - Dark Chocolate3 kg Dark Chocolate 29 420 2.7%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 2.7%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Northern Brewer300 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.19 60%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 4.71 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3601.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Finca La Gitana Filtro Everpure MC2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 21 40 0 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324 L Steeping 68 °C 67 °C 60 min
330 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395.28 L 324
Strike water volume at mash thickness of 3 L/kg 324
Mash volume with grains 395.3
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 289.9 L) 288.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 508.2 L) 507
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 500 L) 501
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 501 L) 500
Total: 612.7  
Equipment Profile Used: System Default
"Chocolate American Porter Continental" Oatmeal Stout beer recipe by Continental. All Grain, ABV 5.88%, IBU 18.91, SRM 26.07, Fermentables: (Pale Ale, CaraMunich III, Corn Sugar - Dextrose, Chocolate, Dark Chocolate, Flaked Oats) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 20:28 UTC