allan daginn ipa - Beer Recipe - Brewer's Friend

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allan daginn ipa

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: biggbrew
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 2nd 2020
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5.0%
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6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 68.8%
544 g Flaked Oats544 g Flaked Oats 33 2.2 11%
590 g American - Caramel / Crystal 20L590 g Caramel / Crystal 20L 35 20 11.9%
136 g American - Rye136 g Rye 38 3.5 2.8%
136 g German - CaraRed136 g CaraRed 34 20 2.8%
136 g German - Wheat Malt136 g Wheat Malt 37 2 2.8%
4,942 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.82 5.5%
9 g Simcoe9 g Simcoe Hops Pellet 12.2 Boil 60 min 12.44 5.5%
17 g Amarillo17 g Amarillo Hops Pellet 7.2 Boil 20 min 8.4 10.4%
9 g cascade9 g cascade Hops Pellet 4.4 Boil 20 min 2.72 5.5%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.32 5.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.2 Boil 20 min 14.23 10.4%
26 g Amarillo26 g Amarillo Hops Pellet 7.2 Boil 5 min 4.23 16%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.76 5.5%
23 g Amarillo23 g Amarillo Hops Pellet 7.2 Dry Hop at 18 °C 5 days 14.1%
9 g cascade9 g cascade Hops Pellet 4.4 Dry Hop at 18 °C 5 days 5.5%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 18 °C 5 days 5.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.2 Dry Hop at 18 °C 5 days 10.4%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains (equipment estimates 19.8 L) 21.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
"allan daginn ipa" American IPA beer recipe by biggbrew. All Grain, ABV 5.02%, IBU 48.91, SRM 6.13, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Rye, CaraRed, Wheat Malt) Hops: (Hallertau Mittelfruh, Simcoe, Amarillo, cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 20:26 UTC