Woolly Mammoth - Beer Recipe - Brewer's Friend

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Woolly Mammoth

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday January 2nd 2020
1.080
1.020
7.8%
38.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 46.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20.5%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 15.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 10.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 30.05 7.1%
0.33 oz Citra0.333 oz Citra Hops Pellet 11 Boil 5 min 1.9 1.6%
0.33 oz Motueka0.333 oz Motueka Hops Pellet 7 Boil 5 min 1.21 1.6%
0.33 oz Galaxy0.333 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.47 1.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 2.6 2.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 0.14 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 15 min 0.18 4.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 15 min 0.09 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 15 min 4.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 140 °F 15 min 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 15 min 4.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop at 68 °F 3 days 4.8%
1.67 oz Citra1.666 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 7.9%
1.67 oz Galaxy1.666 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 7.9%
1.67 oz Motueka1.666 oz Motueka Hops Pellet 7 Dry Hop at 68 °F 3 days 7.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 8 days 9.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 68 °F 8 days 9.5%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 3 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Woolly Mammoth" No Profile Selected beer recipe by smalloy88. All Grain, ABV 7.84%, IBU 38.64, SRM 8.73, Fermentables: (Maris Otter Pale, Flaked Oats, Oat Malt, Honey Malt, CaraFoam, Acidulated Malt) Hops: (Falconer's Flight, Citra, Motueka, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-02-25 22:31 UTC