Bitter on the Brat
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.55 |
22.5% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.5 |
14.1% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
4.48 |
Boil
|
15 min |
3.73 |
14.1% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
4.48 |
Boil
|
1 min |
0.65 |
28.2% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
1 min |
0.46 |
21.1% |
71 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27.1 L)
|
27 |
Mash volume with grains (equipment estimates 29.8 L)
|
29.7 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.1 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 16 L)
|
18 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 18 L)
|
16 |
Total:
|
27
|
Equipment Profile Used: |
System Default |
"Bitter on the Brat" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #293669. BIAB, ABV 5.25%, IBU 37.89, SRM 11.68, Fermentables: (Finest Maris Otter, Biscuit, CaraAmber, CaraMunich III) Hops: (Magnum, Fuggles, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 20:26 UTC