Rye IPA #1 - Beer Recipe - Brewer's Friend

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Rye IPA #1

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 2nd 2020
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1.054
1.012
5.4%
39.2
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pale Ale500 g Pale Ale 39 2.3 34.2%
300 g German - Rye300 g Rye 38 3.5 20.5%
100 g Belgian - Wheat100 g Wheat 38 1.8 6.8%
30 g American - Carapils (Dextrine Malt)30 g Carapils (Dextrine Malt) 33 1.8 2.1%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 34.2%
30 g United Kingdom - Golden Naked Oats30 g Golden Naked Oats 33 10 2.1%
1,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 13 First Wort 0 min 6.6 5.9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.17 29.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.42 29.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 11.88 29.4%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 5 min 1.17 5.9%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 6 9 1 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 10.4
Mash volume with grains 11.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.3 L) 6
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5.9
Total: 10.4  
Equipment Profile Used: System Default
"Rye IPA #1" American Pale Ale beer recipe by Ricardo Pinto. BIAB, ABV 5.42%, IBU 39.23, SRM 5.04, Fermentables: (Pale Ale, Rye, Wheat, Carapils (Dextrine Malt), Golden Promise, Golden Naked Oats) Hops: (Simcoe, Citra, Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 20:33 UTC