Bock to the Future - Beer Recipe - Brewer's Friend

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Bock to the Future

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 120 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 780 liters
Post Boil Size: 740 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 2nd 2020
1.063
1.011
6.8%
4.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 80.2%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 13.4%
6 kg Weyermann - Carafa I6 kg Carafa I 32 340 3.2%
6 kg Weyermann - Caramunich Type 26 kg Caramunich Type 2 34 45 3.2%
187 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.42 66.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 20 min 1.03 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3783 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 712.9 L. Suggest reducing initial water volume to 45.4 L and adding 667.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 710.6 L 587.2
Strike water volume at mash thickness of 3.1 L/kg 587.2
Mash volume with grains 710.6
Grain absorption losses -187
Remaining sparge water volume (equipment estimates 313.6 L) 380.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 712.9 L) 780
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 700 L) 740
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 740 L) 700
Total: 967.9  
Equipment Profile Used: System Default
"Bock to the Future" Traditional Bock beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 4.45, SRM 16.01, Fermentables: (Pilsner, Vienna Malt, Carafa I, Caramunich Type 2) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 14:19 UTC