Birgers vårøl - Beer Recipe - Brewer's Friend

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Birgers vårøl

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Birger
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday January 2nd 2020
1.044
1.007
4.8%
38.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 88.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galaxy45 g Galaxy Hops Pellet 14.4 Boil 70 min 38.38 33.3%
45 g Galaxy45 g Galaxy Hops Pellet 0 Boil 5 min 33.3%
45 g Wai-iti45 g Wai-iti Hops Pellet 0 Boil 5 min 33.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 65 °C 60 min
30 L Strike -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.63 L. Suggest reducing initial water volume to 45.4 L and adding 10.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 31.2 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 38.5 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48.3
Top off amount 1.7
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Birgers vårøl" International Pale Lager beer recipe by Birger. All Grain, ABV 4.78%, IBU 38.38, SRM 3.91, Fermentables: (Pale Ale, Munich) Hops: (Galaxy, Wai-iti) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 17:06 UTC