Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday January 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 59.6%
5 lb American - Rye5 lb Rye 38 3.5 35.1%
0.50 lb Briess - Caramel Rye Malt0.5 lb Caramel Rye Malt 36.8 60 3.5%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.24 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.42 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 5 min 5.84 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 5 min 3.15 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 5 min 3.86 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 164 °F 152 °F 60 min
3.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by nateand. All Grain, ABV 7.25%, IBU 63.51, SRM 13.27, Fermentables: (Golden Promise, Rye, Caramel Rye Malt, Chocolate Rye) Hops: (Chinook, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 19:54 UTC