Milkshake IPA 2020 - Beer Recipe - Brewer's Friend

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Milkshake IPA 2020

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 63 min
Batch Size: 56.5 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hein and ze interweb und Frude
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 2nd 2020
1.058
1.014
5.8%
28.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 65.7%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 4.37 16.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 3.84 10.9%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 2.2%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8 Boil 30 min 13.54 9.1%
66.60 g Azacca66.6 g Azacca Hops Pellet 11.9 Whirlpool at 85 °C 30 min 5.61 12.1%
100 g Citra100 g Citra Hops Pellet 13 Whirlpool at 85 °C 30 min 9.2 18.2%
66.60 g Azacca66.6 g Azacca Hops Pellet 11.9 Dry Hop 11 days 12.1%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 11 days 18.2%
66.60 g Azacca66.6 g Azacca Hops Pellet 11.9 Dry Hop 4 days 12.1%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 4 days 18.2%
549.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vaniljestenger Flavor Secondary 4 days
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
eget skjema
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 64 °C 60 min
29 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.74 L. Suggest reducing initial water volume to 44.94 L and adding 17.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains (equipment estimates 53.2 L) 54.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.7 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 63
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 56.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 56.5
Total: 76.9  
Equipment Profile Used: System Default
 
Notes

13.01.20
0,7 kg laktose løses opp i vørter og tilsettes i slutten av koken.
Vannjustering (minus melkesyre)
2x25l
1x5l

4 vaniljestenger (i vodka)
tørrhumling dag 3.
og 4 dager før fating.
11.02.20 bokset. ABV 5,8%

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  • Last Updated: 2020-02-14 11:45 UTC