ESB ale
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
BSG - Challenger18 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
29.63 |
51.4% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.38 |
28.6% |
7 g |
Fuggles7 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
35 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.2 L)
|
22.3 |
Mash volume with grains (equipment estimates 24.4 L)
|
24.5 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
22.3
|
Equipment Profile Used: |
System Default |
"ESB ale" No Profile Selected beer recipe by edbe. BIAB, ABV 5.35%, IBU 34, SRM 15.75, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 70L, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 13:24 UTC