Kellerhellesale
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.07 |
25% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
4.02 |
50% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
4.18 |
25% |
200 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Trondheim
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
74 °C |
67 °C |
60 min |
30 L |
|
Fly Sparge |
78 °C |
-- |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.63 L. Suggest reducing initial water volume to 45.4 L and adding 3.23 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains (equipment estimates 33.1 L)
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 29.5 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.6 L)
|
50 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
40.5 |
Top off amount
|
3.5 |
Going into fermentor
|
44 |
Total:
|
60.9
|
Equipment Profile Used: |
System Default |
"Kellerhellesale" Kellerbier: Pale Kellerbier beer recipe by Bryggelars. All Grain, ABV 5.76%, IBU 31.27, SRM 3.82, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 20:09 UTC