Two Hearted American IPA - Beer Recipe - Brewer's Friend

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Two Hearted American IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.7%
1.30 kg Crisp Malting - Pale Ale1.3 kg Pale Ale 38 4 21.6%
227 g Crisp Malting - Caramalt 15L227 g Caramalt 15L 32.7 17.5 3.8%
227 lb Crisp Malting - Caramalt 15L227 lb Caramalt 15L 32.7 17.5 94.5%
108.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 45 min 37.35 16.8%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 30 min 31.27 16.8%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 49.5%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 0 min 16.8%
202 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike Strike 74 °C 66 °C 45 min
14 L Sparge Sparge 77 °C 77 °C 10 min
13.4 qt Sparge Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 344.42 L 272.5
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (138.9 L). Reduce mash thickness to 1.29 L/kg or increase pre-boil volume to 162.6 L.  
Strike water volume at mash thickness of 2.5 L/kg 272.5
Mash volume with grains 344.4
Grain absorption losses -109
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 138.9  
Equipment Profile Used: System Default
"Two Hearted American IPA" American IPA beer recipe by Midgey. All Grain, ABV 6.72%, IBU 68.63, SRM 7.67, Fermentables: (Maris Otter Pale, Pale Ale, Caramalt 15L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 09:35 UTC