Overlord PA no. 98 (25l) - Beer Recipe - Brewer's Friend

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Overlord PA no. 98 (25l)

106 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 22.6 °P (recipe based estimate)
Post Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lars
Calories: 106 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 2nd 2020
8.6 °P
2.9 °P
3.1%
14.6
24.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.09 kg United Kingdom - Pale 2-Row2.09 kg Pale 2-Row 38 5.17 52.6%
0.43 kg Flaked Barley0.43 kg Flaked Barley 32 4.37 10.8%
0.89 kg German - CaraMunich III0.89 kg CaraMunich III 34 150.61 22.4%
0.36 kg German - Melanoidin0.36 kg Melanoidin 37 65.22 9.1%
200 g Invert Sugar Syrup200 g Invert Sugar Syrup 36 1.17 5%
3.97 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.71 g Fuggles35.71 g Fuggles Hops Pellet 4 Boil 60 min 9.72 39.1%
17.86 g East Kent Goldings17.86 g East Kent Goldings Hops Pellet 4 Boil 30 min 3.74 19.5%
17.86 g East Kent Goldings17.86 g East Kent Goldings Hops Pellet 4 Whirlpool at 90 °C 30 min 1.11 19.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 0 days 21.9%
91.43 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.19 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 23.4 g       Temp: 20 °C       CO2 Level: 2 g/l
 
Target Water Profile
Copenhagen, Avg.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 21 38 69 76 357
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Temperature -- 67 °C 60 min
13.4 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 24.3 L) 53.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 165
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 164.9 L) 25
Total: 64.5  
Equipment Profile Used: System Default
 
Notes

This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.

The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1

Condition in keg or cask.

Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.

On purpose: Very low in Co2

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  • Last Updated: 2021-04-27 15:29 UTC