Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | United Kingdom - Golden Promise | 37 | 3 | 68.8% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 13.1% | |
0.50 lb | German - Dark Munich | 36 | 10 | 6.6% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 6.6% | |
0.25 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.3% | |
0.13 lb | American - Chocolate | 29 | 350 | 1.7% | |
7.63 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 3.8 | Boil | 60 min | 16.32 | 100% | |
1 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 153 °F | -- | |||
3.4 gal | Strike | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.86 | 11.4 |
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) | 3.47 | 13.9 |
Grain absorption losses | -0.95 | -3.8 |
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 5.84 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |