Smash -Idaho7 - Beer Recipe - Brewer's Friend

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Smash -Idaho7

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 2nd 2020
1.043
1.010
4.4%
20.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 6-Row4 kg Pale 6-Row 35 1.8 97.6%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Boil 60 min 8.74 5.6%
45 g Yakima Valley Hops - Idaho 745 g Idaho 7 Hops Pellet 12.5 Whirlpool at 100 °C 30 min 12.05 50%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Dry Hop Day 4 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 64 °C 60 min
8 L Batch Sparge 80 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 32
Mash volume with grains 34.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 21.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"Smash -Idaho7" Blonde Ale beer recipe by Spacecapsule. BIAB, ABV 4.4%, IBU 20.79, SRM 3.12, Fermentables: (Pale 6-Row, Wheat) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 04:14 UTC