Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 2nd 2020
1.061
1.014
6.1%
27.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Briess - Pale Ale Malt 2-Row4.8 kg Pale Ale Malt 2-Row 36.8 3.5 86.5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.93 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 20 min 4.76 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 3.33 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.95 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 18 °C 3 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 13.3%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 36.5
Mash volume with grains (equipment estimates 37.2 L) 40.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 36.5  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Brewer #293594. BIAB, ABV 6.13%, IBU 26.98, SRM 8.08, Fermentables: (Pale Ale Malt 2-Row, CaraMunich I, Munich Light) Hops: (Centennial, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 06:20 UTC