Wee Heavy Scottish Ale - Beer Recipe - Brewer's Friend

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Wee Heavy Scottish Ale

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.633 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beerandbrewing.com Josh Weikert
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday January 2nd 2020
1.092
1.018
9.8%
6.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.6%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 2.8%
0.50 lb Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L 32.2 120 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 2.68 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.06 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Chalk Water Agt Sparge 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 165 °F 151 °F 60 min
5.5 gal Steeping -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.4 21.6  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 6.84 27.4  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 0.19 g | 0.8 qt) 0.1 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.74 19  
Going into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

Use Breiss Extra Special for the 120L

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  • Last Updated: 2020-11-06 04:13 UTC