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208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 2nd 2020
1.063
1.014
6.5%
54.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 4.6 Boil 60 min 34.11 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 10 min 7.84 20%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 10 min 12.83 20%
1 oz Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 17 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Big floral & citrus notes!

Bottle condition for 2 weeks minimum. Flavor & aroma stabilizes after one month, but is most pronounced and delicious during weeks three and four!

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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 23:23 UTC